Greek Dolmades Avgolemono Recipe Chicken


Greek Dolmades Avgolemono Recipe Chicken ->




















































Bring liquid to a boil, lower heat and simmer meat dolmades 45 minutes. Squeeze it tightly but carefully so it does not break. Avgolemono Sauce Bring stock or broth to a boil and remove from heat 1 minute before using. This recipe was featured as part of our Greek Easter Celebration menu. This Greek Avgolemono recipeis so versatile that it can be used with almost everything! Egg-lemon sauce (Avgolemono) is the secret ingredient to finish of all these Greek dishes, as it acts as a thickening agent, giving a uniquetaste, creamy texture and a nice, tangy homely flavour to them. Be sure to place them seam side down.Add 1/2 cup olive oil, chicken stock and enough water to cover the rolls by about an inch. Put a vine leaf on your hand with the smooth side down. 3.4.3174 Filed Under: Easter, Poultry, Recipes, Soups Tagged With: avgolemono, chicken, egg, Greek, lemon, soups Homemade Chicken EnchiladasBanana Blueberry Oatmeal Bread Leave a Reply Cancel reply Your email address will not be published.


Fold leaf sides over filling neatly then roll from bottom up. Remove from heat and stir in the lemon juice.Line the bottom of a heavy saucepan or Dutch oven with a layer of grape leaves. (Freeze extra leaves in zipper bags for up to six months.) Making the dolmades: Depending on the size leaf, place from 1 teaspoon to 2 tablespoons for large leaves on the base, near the stem. When its time, pour all of the mixture in the pan and toss it around in such a way that the sauce reaches the bottom. Bring to a simmer over medium heat, about 6 minutes. About Food Greek Food Recipes for Greek Appetizers, Starters, and Mezethes Stuffed Grape Leaves, Grape Leaf Rolls, Vine Leaves Stuffed Grape Leaves . 5Discard any liquid that has accumulated on the platter of dolmathes.


Blanch the leaves in some boiling water for 3 5 minutes to soften them and make them more pliable. One Response to Dolmades with egg-lemon sauce Betty Haskin 2016/05/27 at 17:09 # I made half the recipe because I was a little short on time & am serving the dolmades with other appetizers to a small group. Exact matches only Search in title Search in content Search in comments Search in excerpt Filter by Custom Post Type Tap to view Menu Home ***Traditional Christmas Recipes*** Most Liked Recipes Appetizer & Meze Main Courses Desserts Salads Vegetarian Delights Delicious Pie and Pastry Recipes Traditional Greek dips 20 Minutes or Less 40 Minutes or Less Traditional Greek Leek Pie recipe (Prasopita) Back Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache How to make the perfect Egg-Lemon sauce (Avgolemono) - 3 easy recipes The traditional Egg-lemon sauce (Greek Avgolemono) recipe Posted in Cooking Tips and Advice, Lemony specials!, Traditional Greek Meatballs Originally published on January 2, 2014 Last updated on February 18, 2015 By Eli K. 3. Reduce heat to low and simmer until rice and beef are cooked though, about 20 minutes. Did you mean ? Thank you,,for signing up! Greek Food Discover Greek Food and Culture - Greek Cooking - Recipes - History Greek Cooking Basics - Tips - Tools Recipes for Greek Appetizers, Starters, and Mezethes Recipes for Greek Soups and Salads Recipes for Greek Side Dishes Recipes for Greek Main Dishes Recipes for Greek Breads and Pites - Phyllo Pies Recipes for Greek Desserts, Pastries, and Sweets Greek Coffees Teas and Spirits - Wines Ouzo Aperitifs Metaxa Beers Greek Meal Menus and Special Diet Recipes Recipes for Greek Sauces, Syrups, and Marinades Greek Holiday Recipes - Festivals - Party and Picnic Recipes Tips, Techniques and How-Tos Preparing, Storing, and Serving Greek Foods Greek Food and Cooking Glossary and Pronunciation Guide Greek meat recipes Greek Soup Recipes Greek sauces and dips Greek Chicken Recipes Greek appetizer recipes Greek Dessert Recipes Greek Fish Recipes Greek Cookie Recipes Greek Dips And Spreads Recipes Greek Salad Recipes Marie O / EyeEm / Getty Images These tender and delicious stuffed grape leaf rolls known as dolmathes (dol-MAH-thes) are stuffed with a hearty meat and rice filling and are commonly served as a main entree. Put a vine leaf on your hand with the smooth side down. Pour hot chicken stock over the dolmades to barely cover. 7bb3afa9e5

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